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PROVENANCE & PROVIDENCE
Project type
Woodcrafting
Date
2023
Location
University of British Columbia
What stands to be lost in 2200? This simple question leads to many answers. Global economies and Artificial Intelligence may optimize the solutions to the world’s problems, but may also erase much of its culture and vibrance. Food, and identity expressed through food and the preparation of food, may then be considered an act of rebellion against this indiscriminate optimization. This fabrication project pushed us to preserve what may stand to be lost in the future by studying and crafting what many people take for granted now - a kitchen knife, embedded with place and culture.
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